Rosa’s Thai Cafe Menu (Update 2025)
Welcome to Rosa’s Thai Cafe, a delightful culinary destination nestled in the heart of London. This restaurant excels in offering a vibrant menu that celebrates the essence of Thai cuisine while catering to diverse dietary needs with an impressive selection of vegetarian and gluten-free options.
The menu is a feast for the senses, with an array of flavorful dishes that showcase the rich spices and aromas typical of Thai fare. From pad thai to aromatic green curry, there’s something for everyone, ensuring that both Thai food aficionados and newcomers will leave satisfied.
Rosa’s caters to families and groups, with a welcoming ambiance and amenities like TV and Wi-Fi. Whether you choose to dine in or take advantage of delivery and takeout, the experience is thoughtfully designed to offer convenience and comfort. Don’t miss out on this gem at 25 Gillingham Street, London SW1V 1HN.
Starters Small Plates
Prawn Crackers
Served with our homemade peanut sauce.
Pumpkin Crackers
Served with our homemade sweet chilli dipping sauce
Thai Fried Chicken
Aromatic crispy wings garnished with fried shallots. Served with sweet chilli sauce.
Okra Tempura
Deep fried okra in black pepper batter. Served with sweet chilli dipping sauce.
Crispy Pork Bites
Crispy Tom Yum pork bites served with Sriracha sauce.
HoneyMarinated Pork Skewers
Chargrilled pork, tenderised with honey, soy sauce roasted coriander seeds. Served with Rosas homemade tamarind dipping sauce
Chicken Satay
Grilled chicken thigh skewers, marinated in lemongrass. Served with toasted bread, peanut sauce and cucumber relish.
Thai Calamari
Deepfried squid seasoned with Tom Yum spices, served with homemade sweet chilli sauce
Homemade Spring Rolls
Hand rolled with crunchy vegetables, celery, mushroom glass noodles, crispfried served with sweet chilli sauce
Fresh Summer Rolls
Soft sheets of rice paper stuffed with mixed veg, tangysweet tamarind sauce fragrant herbs, served with traditional spicy fragrant chilli sauce crushed peanuts
Sweetcorn Fritters
Golden and crispy corn bites with kaffir lime leaves and red curry paste. Served with sweet chilli sauce.
Prawn Doughnuts
Crispy prawns doughnuts with egg, coriander and garlic, coated in panko breadcrumbs. Served with our sticky plum sauce.
Classic Platter
Thai fried chicken Veggie spring rolls Honeymarinated pork skewers Thai calamari Prawn crackers
Veggie Platter
Fresh summer rolls Sweetcorn fritters bites Okra tempura Veggie spring rolls Pumpkin crackers
Sharing Platters
Curries
Green Curry
Thailands bestloved curry, spicy and fresh, made with our herbpacked curry paste and aubergine, bamboo shoots sweet basil
Red Curry
Our signature curry balances Rosas legendary rich red curry paste with crunchy morning glory greens, vibrant tamarind, fragrant basil and fresh chillies.
Red Duck Pineapple Curry
Our most indulgent curry. Slowcooked duck leg in a creamy red curry, with pineapple, fresh chillies, and kaffir lime leaves.
Massaman Beef Curry
Mild and fragrant with gentle Silk Road spices, with slowcooked beef cheeks, potatoes, cashew nuts, garnished with fried shallots
Panang Curry
One of the most popular dishes in Thailand. Based on the trademark Thai balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and Thai aubergine. Served in the traditional way.
Seabass Red Curry
Seabass fillets, lightly coated in egg batter, served with a thick red curry sauce, infused with kaffir lime leaves and fresh chillies.
Pad Thai
Our famous stirfried rice noodles with tamarind sauce, eggs and crushed peanuts
Drunken Kee Mao Noodles
Fiery fragrant with Thai basil fresh chillies. Theres no booze in the dish itself but its possibly the best hangover cure in the world.
Flat Pad See Ewe Noodles
Thai comfort food at its best wide rice noodles stirfried with eggs, spring greens sweet soy sauce
Noodles
Noodle Soups
Tom Yum Noodle Soup
Thailands bestloved soup balances sweet tomatoes, mushrooms, aromatic herbs, and coconut milk with the sharpness of lime.
Tom Ka Noodle Soup
Traditional and muchloved spicy sour coconut soup, infused with lemongrass, galangal, kaffir lime leaves a hint of chilli oil. Creamier than Tom Yum, with subtle chilli heat.
Clear Noodle Broth
Clear, fragrant chicken broth with vermicelli noodles, beansprouts, and fried garlic.
Papaya Salad
Sweet, sour, salty, spicy dangerously addictive. A vibrant salad of finely sliced green papaya with chillies, green beans, tomatoes cashew nuts
Salads
Wok Stars
Cashew StirFry
A classic stirfry with Rosas soy sauce,cashew nuts, spring onion mushrooms
Ginger Stir Fry
Your choice of pulled mushrooms or chicken, stirfried with ginger, onion, fresh chillies and button mushrooms.
StirFried Aubergine
A Rosas signature. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and Thai basil.
Rosas Khao Pad Fried Rice
Fragrant jasmine rice, stirfried in homemade sauce with eggs, onion, spring greens
Chicken Rice
Steamed tender chicken thigh, Hainanesestyle, on garlicfried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth on the side.
Chilli Basil StirFry
A spicy fragrant classic with Thai holy basil, fresh chillies, and green beans in our stirfry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.
One Plate Jarn Diew
Sides
Steamed Jasmine Rice
Sticky Rice
Egg Fried Rice
Coconut Rice
Roti Bread
Traditional Asian flatbread
StirFried Broccoli
Stirfried with garlic, rice wine, chilli and shallots
Spicy Green Beans
Tossed with roasted chilli, garlic and lime leaf
Morning Glory
This tender leafy green is a Thai street food staple, swiftly stirfried, with soybean paste, garlic and chilli, to keep its signature crunch.
Papaya Salad Small
Sweet, sour, salty, spicy dangerously addictive. A vibrant salad of finely sliced green papaya with chillies, green beans, tomatoes cashew nuts.